Peel and slice apples (I had five). Put them in a saucepan with a couple of tablespoons water and cook over a low heat until apples have broken down - about eight minutes. Add sugar if needed.
Whisk together two eggs and 50g sugar until light and fluffy. Fold in 60g self raising flour and a pinch of ground cloves if you like. I also added a little bit of vanilla extract.
Place apples in greased baking dish. Pour over sponge mixture. Bake in oven at 180C for about 30 minutes.
Eat!
As you can see, it didn't last long.
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