Friday 4 October 2013

Irish Wheaten bread - cheating!

I am absolutely rubbish at making wheaten bread so here is my fail safe cheating method. There is no faffing around with yeast or anything either.

1- buy a packet of Neil's traditional wheaten bread mix
2- follow the instructions on the packet!

Hey presto - yummy wheaten bread.

The instructions were mix 330g flour with 280mls milk (real milk or buttermilk). Add 15ml olive oil. Pour into a greased loaf tin. Dust with flour and make a cut along the centre.

Bake at 220C for 30 minutes then turn onto a wire rack to cool.

Eat and enjoy!




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