Afternoon tea cupcakes

If you take a notion for a wee bun with your afternoon tea, these are really quick and easy.

Mix together 4oz (100g) self raising flour, 4oz butter, 4oz caster sugar, 2 eggs and 1tsp baking powder.

Place in prepared cupcake cases and bake at 180c for 15-20 minutes until done.

Cool on a wire rack.

For the icing, combine 6oz butter with 12oz sifted icing sugar, then pipe onto buns.

Enjoy!