Christmas turkey and ham pie

We managed to get a bit of the turkey used up in this pie. You could use leftover veg if you were making it on Boxing Day, but its also a good way to use up what's in the fridge.

Soften an onion in butter for about 7 minutes then add sliced leeks and carrots. Cook for a few minutes. Add 200ml stock and 200ml cream (use less cream/more stock if you need a few less calories). Let the sauce thicken.

Add diced turkey and ham, then place mixture in dish. Top with puff pastry. Glaze the pastry with beaten egg then bake at 200C for 20 minutes or so until golden.

Enjoy!