Cranberry and clementine chutney

Much as I try to avoid anything Christmassy until at least the 1st December, this needed to be made so it has time to mature.

While most chutney turns a shade of brown, this is a lovely red colour. I'm looking forward to my turkey sandwiches already!

The recipe is based on one from November 2012's Good Housekeeping magazine. I only ad libbed a little....

To a large pan add:
650g chopped apples (I didn't bother to peel them)
6 clementine oranges (peeled and roughly chopped)
2 large onions (peeled and chopped)
200g sultanas
700g cranberries
15 peppercorns (approximately!)
500mls red wine vinegar
500g light brown soft sugar
1tsp chilli flakes

Bring to the boil, stirring, and then simmer for about 45 minutes until fairly thick.

Stir in 300g cranberries and cook for another 5 minutes until they have softened.

Put into sterilised jars and open at Christmas.

Give extra jars as Christmas pressies.

Enjoy!